Cheesy Spinach Dip

Source

Ingredients

Display units in Metric

3	tbspn	butter
2	tspns	minced garlic
12	oz	baby spinach
1	dash	salt and pepper to taste
¹⁄₄	cup	parmesan cheese
2	cups	shredded mozzarella
8	oz	cream cheese
¹⁄₂	cup	coconut milk

Melt the butter in a medium saucepan over medium heat. Stir in the garlic and baby spinach. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper. Remove from heat and transfer to a medium bowl. Melt cream cheese into almond milk over low heat. Add to spinach. Add parmesan and mozzarella cheese into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.

Bake at 350 degrees F for about 20 minutes, or until bubbly and lightly browned. serve with toasted pork rinds

Makes 8 servings

Net carbs per serving: 3g

Melt the butter in a medium saucepan over medium heat. Stir in the garlic and baby spinach. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper. Remove from heat and transfer to a medium bowl. Melt cream cheese into almond milk over low heat. Add to spinach. Add parmesan and mozzarella cheese into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.
Bake at 350 degrees F for about 20 minutes, or until bubbly and lightly browned. serve with toasted pork rinds
Makes 8 servings
Net carbs per serving: 3g

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