This recipe was originally found at thatssovegan.blogspot.com.
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Ingredients
1 | cup | plus 2 teaspoons whole wheat pastry flour |
1 | cup | unbleached white flour |
2 | teaspoons | baking powder |
1 | teaspoon | baking soda |
1⁄2 | -teaspoon salt | |
1 | tablespoon | ground ginger |
1⁄2 | -teaspoon ground cloves | |
1⁄4 | -teaspoon ground cinnamon | |
1⁄4 | cup | canola oil and 1/4 cup applesauce |
1 | cup | pure maple syrup |
1⁄2 | -cup molasses | |
1 | cup | vanilla flavored soy milk |
1 | tablespoon | apple cider vinegar |
2 | tablespoons | vanilla extract |
Frosting: | ||
1⁄4 | cup | vegan butter (I like Earth Balance), softened |
1⁄4 | cup | vegan cream cheese, softened |
approximately 2-3 cups powdered sugar | ||
approximately 2-3 tablespoons vanilla soy milk | ||
1⁄2 | teaspoon | maple flavoring |
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