This recipe was originally found at juliasalbum.com.
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Ingredients
| 2 | tablespoons | olive oil |
| 1 | pound | fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined |
| 3 | garlic cloves | |
| dried basil | ||
| crushed red pepper flakes | ||
| paprika | ||
| 8 | oz | mushrooms thinly sliced |
| 1 | cup | half and half |
| 1⁄2 | cup | Parmesan cheese shredded |
| 3⁄4 | cup | Mozzarella cheese shredded |
| cooked pasta water | ||
| 8 | oz | fettuccine pasta (for gluten free version use Tinkyada gluten free brown rice pasta) |
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