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Autumn Greens Salad with Sunflower Seeds
Source
Prep Time |
Cook Time10 min |
Total Time10 min |
Ingredients
| 1⁄3 | cup | raw sunflower seeds |
| 1⁄2 | cup | pecans |
| 1 | tbsp | whole-grain mustard |
| 3 | tbsp | fresh lemon juice 1 large lemon |
| 3⁄4 | tsp | coarse salt |
| 1 | tbsp | dijon mustard |
| 2 | tbsp | sunflower oil |
| 1⁄2 | pound | brussels sprouts, very thinly sliced 3 cups |
| 4 to 6 | to | leaves of leafy greens such as Swiss chard and kale preferably lacinato, stemmed and thinly sliced 3 cups |
| 1 | organic apple chopped |
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