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Ingredients
9 1⁄2 | ounces | whole-wheat pastry flour approximately 2 cups* |
1 | teaspoon | baking powder |
1 | teaspoon | salt |
1 1⁄2 | teaspoons | ground cinnamon |
1⁄2 | teaspoon | ground allspice |
8 | ounces | sugar approximately 1 cup |
6 | ounces | unsalted butter room temperature, approximately 3/4 cup |
1 | egg | |
2 | teaspoons | vanilla extract |
1 1⁄2 | cups | lentil puree recipe follows |
3 1⁄2 | ounces | rolled oats approximately 1 cup |
4 | ounces | dried fruit approximately 1 cup |
2 1⁄4 | ounces | unsweetened dried shredded coconut approximately 1 cup |
4 | ounces | lentils approximately 2/3 cup, picked over and rinsed |
2 | cups | water |
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