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Lentils with Bulgur Wheat and Caramelized Onions: Moujadara with Burghul
Source
Prep Time1 hr 2 min |
Cook Time1 hr 10 min |
Total Time2 hr 12 min |
Ingredients
| 1 | cup | dry green lentils rinsed and picked over |
| 3 | cups | water |
| 1 | cup | bulgur wheat |
| 3⁄4 | teaspoon | salt |
| 3 | tablespoons | olive oil |
| 1 | large | yellow onions finely chopped |
| 2 | teaspoons | minced garlic |
| 1 | teaspoon | ground cumin |
| 1⁄2 | teaspoon | ground cinnamon |
| 1⁄4 | teaspoon | ground black pepper |
| Pinch | grated nutmeg | |
| Pinch | allspice | |
| 3 | large | onions thinly sliced |
| 1⁄4-1⁄2 | cup | chopped parsley garnish |
| Pita bread recipe follows | ||
| 1 | tablespoon | active dry yeast |
| 1 | teaspoon | sugar |
| 2 | cups | warm water about 110 degrees F |
| 5-6 | cups | unbleached all-purpose flour |
| 2 | teaspoons | salt |
| 3 | tablespoons | olive oil or vegetable oil |
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