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Herbed Bulgur-Lentil Pilaf
Source
Prep Time30 min |
Cook Time1 hr |
Total Time1 hr 30 min |
Ingredients
| 1⁄2 | cup | green lentils |
| 1 | cup | bulgur |
| 4 | cups | low-sodium chicken broth |
| 1 | tablespoons | plus 2 teaspoons olive oil |
| 1 | small | red onion finely diced (1 cup) |
| 1 | yellow pepper seeded and finely diced | |
| 3 | tablespoons | chopped fresh flat-leaf parsley |
| 2 | tablespoons | chopped fresh basil leaves |
| 2 | tablespoons | chopped fresh chives |
| 1 | teaspoon | lemon zest |
| 1 | tablespoon | lemon juice |
| 1⁄2 | teaspoon | salt |
| 1⁄4 | teaspoon | pepper |
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