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Ingredients
| 1⁄2 | cup | quinoa |
| 1 1⁄4 | cups | water plus 2 cups |
| 1⁄2 | cup | lentils |
| 1 | teaspoon | Dijon mustard |
| 2 | tablespoons | red wine vinegar |
| 1⁄4 | cup | vegetable oil |
| 1⁄4 | teaspoon | garlic powder |
| 1 | lime zested | |
| Kosher salt and freshly ground black pepper | ||
| 2 | green onions chopped | |
| 1 | tablespoon | chopped fresh cilantro leaves |
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