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Ingredients
| bottom | ||
| 1 1⁄4 | cup | 2% mozzarella shredded cheese (140 grams) |
| 6 | tbsp | Almond Flour (42 grams) |
| 3 | tbsp | Coconut Flour (21 grams) |
| 4 | tbsp | sugar equivalent (I used 5 tsp Truvia) |
| 1⁄2 | tsp | baking powder |
| 1⁄2 | tsp | vanilla |
| 4 | tbsp | butter (omit if you are using a higher fat cheese but I implore you to use the 2% or part skim mozzarella c |
| 1 | egg (large) | |
| cream cheese center | ||
| 6 | oz | cream cheese |
| 1 | tsp | lemon juice |
| 1⁄2 | tsp | vanilla extract |
| 1⁄4 | cup | sugar equivalent |
| 1 | egg yolk | |
| drizzle on top | ||
| 3 | tbsp | powdered sweetener (3 tbsp truvia in a coffee grinder for 30 secs and then measure out 3 tbsp of the powdered.) |
| 2 | tbsp | heavy cream |
| 2 | oz | cream cheese |
| 1⁄4 | tsp | vanilla extract |
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