Asparagus Geneva

Source

Ingredients

Display units in Metric

1	package	Asparagus
2		Chicken Breasts
3	cans	Cream of mushroom soup
1	cup	Milk
1	teaspoon	curry powder
4		drops tabasco
4	Tablespoons	Pimento
4	Tablespoons	Parmesan Cheese
1	Teaspoon	Paprika
8	cups	Rice cooked

1. Cook Aparagus (or used thawed frozen asparagus) and place in shallow baking dish. 2. Arrange chicken on top. (Sometimes I'll season and saute some chicken breasts, but if I'm in a hurry, I'll just use a package of Tyson breaded chicken breast fillets.) 3. Combine in saucepan - soup, milk, curry powder, and tabasco sauce.

4. Heat, stirring constantly until smooth. 5. Add pimento 6. Pour over chicken and asparagus and sprinkle with parmesan cheese and paprika. 7. Bake at 400 degrees for 15 minutes. 8. Serve over rice.

1. Cook Aparagus (or used thawed frozen asparagus) and place in shallow baking dish. 2. Arrange chicken on top. (Sometimes I'll season and saute some chicken breasts, but if I'm in a hurry, I'll just use a package of Tyson breaded chicken breast fillets.) 3. Combine in saucepan - soup, milk, curry powder, and tabasco sauce.
4. Heat, stirring constantly until smooth. 5. Add pimento 6. Pour over chicken and asparagus and sprinkle with parmesan cheese and paprika. 7. Bake at 400 degrees for 15 minutes. 8. Serve over rice.

Comments & Personal Notes

Thank you for sharing! I ended up using garlic powder instead of curry powder and served with Stove Top Stuffing to save time. We all loved this recipe. Thank you so much for sharing!!!

Comment from christylynn — posted almost 11 years ago

Christylynn,
I'm so glad you've enjoyed it!

Comment from InspiredToAction — posted almost 11 years ago

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