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Strawberry Muffins

Source

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Ingredients

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2 cups strawberries processed in blender
1⁄3 cup honey
1⁄3 cup coconut oil
2 Egg
1 tsp vanilla extract
1-1⁄2 cups all purpose flour
1⁄2 tsp baking soda
1⁄2 tsp salt
1⁄2 tsp cinnamon

Directions ( Default | Numbered )

Preheat oven to 425F

Process strawberries in a blender, just to chop them up to the size you want.

Mix all wet ingredients together; strawberries, honey, oil, eggs, vanilla. You will need to warm the mixture up in the microwave 30seconds to a minute to make the oil mixable.

Combine dry ingredients together and then add to your wet mixture. Stir until just combined.

Pour batter into prepared muffin tins 3/4 full. You should get about 18. Bake in over for 15 minutes.

  1. Preheat oven to 425F
  2. Process strawberries in a blender, just to chop them up to the size you want.
  3. Mix all wet ingredients together; strawberries, honey, oil, eggs, vanilla. You will need to warm the mixture up in the microwave 30seconds to a minute to make the oil mixable.
  4. Combine dry ingredients together and then add to your wet mixture. Stir until just combined.
  5. Pour batter into prepared muffin tins 3/4 full. You should get about 18. Bake in over for 15 minutes.

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