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Ingredients
| 1 | pound | ground beef |
| 1 | green serrano chile minced | |
| 2 | teaspoons | minced fresh ginger |
| 2 | tablespoons | minced fresh cilantro |
| Kosher salt | ||
| 3 | tablespoons | coconut oil or canola oil |
| 1⁄2 | teaspoon | black mustard seeds or brown |
| 4 | shallots thinly sliced (about 1 cup) | |
| 5 | cloves | garlic minced |
| 1 | (1-inch piece) ginger peeled and minced | |
| 2 | teaspoons | ground coriander |
| 1 | teaspoon | ground cumin |
| 1⁄2 | teaspoon | cayenne pepper |
| 2 | medium | tomatoes finely diced |
| 1 | (14-ounce can) full-fat coconut milk | |
| 2 | teaspoons | lime juice (about half a lime) |
| Serving suggestions: Rice Indian bread, such as naan or chapatti or spaghetti |
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