This recipe was originally found at foodnetwork.com.
Visit foodnetwork.com to view the original recipe. Why can't I see the full recipe?
Mum's Everyday Red Lentils
Source
Prep Time1 hr 5 min |
Cook Time40 min |
Total Time1 hr 45 min |
Ingredients
| 1 | cup | masoor dal red lentils picked through for stones |
| 2 | cups | water |
| 1 | onion diced | |
| 4 | cloves | garlic thinly sliced |
| 1 | (1/2-inch) piece | ginger peeled and minced |
| 2 | medium | tomatoes diced |
| 1 | serrano chile sliced in 1/2, optional | |
| 1⁄2 | teaspoon | cumin seeds |
| 1⁄2 | teaspoon | black mustard seeds |
| 1⁄2 | teaspoon | turmeric powder |
| 1⁄2 | teaspoon | paprika or bafaat powder |
| 1 | tablespoon | vegetable oil |
| Handful | chopped fresh cilantro leaves |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes