This recipe was originally found at lifeingraceblog.com.
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Ingredients
| 1 | onion | |
| 1 | 32 oz bag frozen corn (could certainly use fresh corn when it’s in season but the frozen works great too) | |
| 1⁄2-1 | red pepper diced | |
| 1 | stalk of celery diced | |
| 3 | yukon potatoes peeled and diced 3-4 springs of thyme | |
| salt and pepper | ||
| cayenne pepper | ||
| 2 | boxes | chicken stock |
| 2 | T. | flour |
| 1 | T. | bacon fat |
| 1 | T. | butter |
| 1 | T. | olive oil |
| 1⁄2 | c. | heavy cream |
| 1 | T. | honey |
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