Chili
Source
Chris Slager
Ingredients
| 2 | Ground beef browned | |
| 1⁄2 | med | onion chopped |
| 1⁄2 | lg | green pepper chopped |
| 6-8 | cloves | garlic chopped |
| 1 | (6 ounce) can | tomato paste |
| 1 | (8 ounce) can | tomato sauce |
| 2 | cups | water (more or less) |
| 2 | (15 ounce) can | chili beans |
| 1 1⁄2 | tablespoons | chili powder |
| 1⁄4 | teaspoon | cayenne pepper |
| 1 | teaspoon | cumin |
| 1⁄2 | teaspoon | oregano |
| 1⁄4 | teaspoon | pepper |
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