Condensed Cream of Mushroom Soup shared by Mennofied
Ingredients
- 2 cups cream
- 1 cup milk
- 2 Tbsp.s cornstarch
- 4 Tbsp.s butter
- Oil
- 1 package (10oz) baby bella mushrooms finely chopped
- 1/2 onion finely chopped
- 3 cloves garlic minced
- salt and pepper to taste
- cayenne pepper optional
Directions
Directions
Saute mushroom and onion in half the butter called for, with enough oil to avoid sticking to pan after the juice from the mushrooms evaporates. Set aside.
Stir cornstarch into milk and add to skillet with cream and butter. Cook on medium, stirring constantly, until thickens. Salt and pepper to taste. Add mushroom mixture.
Add to casserole or serve as sauce over noodles.
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