Oatmeal Cranberry White Chocolate Chunk Cookies

Source

Oceanspray

Ingredients

Display units in Metric

²⁄₃	cup	butter or margarine softened
²⁄₃	cup	brown sugar
2	large	eggs
1 ¹⁄₂	cups	old-fashioned oats
1 ¹⁄₂	cups	flour
1	teaspoon	baking soda
¹⁄₂	teaspoon	salt
1		5-ounce package Ocean Spray® Craisins® Original Dried Cranberries
²⁄₃	cup	white chocolate chunks or chips

Preheat oven to 375ºF.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

Makes approximately 2 1/2 dozen cookies.

Preheat oven to 375ºF.
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Makes approximately 2 1/2 dozen cookies.

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