Ingredients
| 1 | teaspoon | sesame oil |
| 1 | tablespoon | extra virgin olive oil |
| 1 | onion coarsely chopped | |
| 2 | garlic cloves coarsely chopped | |
| 1 | tablespoon | ginger freshly grated |
| 2 | cups | shiitake mushrooms chopped, stems removed |
| 6 | cups | bok choy chopped into 2 inch strips |
| 2 | red pepper sliced into thin strips | |
| 2 | tablespoons | tamari sauce |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | maple syrup |
| 1⁄4 | cup | cashews for garnish |
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