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Ingredients
1 | cup | quinoa uncooked |
1 | tablespoon | plus 2 teaspoons extra virgin olive oil divided |
2 | cups | chicken stock |
1 | cup | onion diced (about 1 medium) |
1 | //2 green pepper chopped | |
2 | cloves | garlic finely chopped |
1 | cup | zucchini cubed (about 2 small) |
1 | 15 ounce can black beans rinsed and drained | |
1 | 4 ounce can diced green chiles | |
1 | 28 ounce can diced tomatoes drained | |
1 | cup | frozen corn |
1⁄2 | teaspoon | ground cumin |
1 | teaspoon | oregano |
1 | teaspoon | chili powder |
1⁄2 | lime juiced | |
Salt |
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