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Ingredients
| 1 | stick | butter (1/2 cup) at room temperature |
| 2 | garlic cloves mashed to a paste with a pinch of salt and extra-virgin olive oil | |
| 2 | tablespoons | chopped parsley leaves |
| 2 | tablespoons | chopped fresh basil leaves |
| Kosher salt and freshly ground black pepper | ||
| 1 | loaf crusty baguette | |
| Extra-virgin olive oil |
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