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Spaghetti with Olives and Tomato Sauce
Source
Prep Time |
Cook Time2 hr 5 min |
Total Time2 hr 5 min |
Ingredients
| 1 | pound | dried spaghetti |
| 1⁄4 | cup | olive oil |
| 1 1⁄4 | cups | mixed olives pitted and halved |
| 1⁄2 | tablespoon | red pepper flakes plus more if desired |
| 3 | cups | tomato sauce recipe follows |
| 1⁄2 | cup | grated Parmesan |
| 1⁄2 | cup | basil leaves shredded |
| 1⁄2 | cup | extra-virgin olive oil |
| 1 | small | onion chopped |
| 2 | cloves | garlic chopped |
| 1 | stalk celery chopped | |
| 1 | carrot chopped | |
| Sea salt and freshly ground black pepper | ||
| 2 | (32-ounce) cans | crushed tomatoes |
| 2 | dried bay leaves | |
| 4 | tablespoons | unsalted butter optional |
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