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This recipe was originally found at foodnetwork.com.

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Venison Stew

Prep Time

Cook Time

1 hr 35 min

Total Time

1 hr 35 min

Ingredients

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3 tablespoons olive oil
2 pounds venison stew meat cut into 1-inch cubes
14 cup all-purpose flour
Essence recipe follows
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
1 tablespoon chopped garlic
1 cup chopped tomatoes peeled and seeded
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh thyme leaves
2 bay leaves
1 cup red wine
4 cups brown stock
Salt and black pepper
Crusty bread

Directions

Visit foodnetwork.com to view the directions for this recipe.

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