This recipe was originally found at foodnetwork.com.
Visit foodnetwork.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 3 | eggs | |
| 1⁄3 | cup | water |
| 1 | cup | hot red pepper sauce (recommended: Texas Pete) |
| 2 | cups | self-rising flour |
| 1 | teaspoon | pepper |
| House seasoning recipe follows | ||
| 1 | (1 to 2 1/2-pound) chicken cut into pieces | |
| Oil for frying, preferably peanut oil | ||
| 1 | cup | salt |
| 1⁄4 | cup | black pepper |
| 1⁄4 | cup | garlic powder |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes