Roasted Lemon Bacon Green Beans
Shared by: Unicornbeauty
Ingredients
Directions
Preheat oven to 425 degrees
Cut bacon into 1 1/2 inch sections and cook in skillet till crisp
Trim ends off green beans as the bacon cooks
Drain off excess bacon grease leaving about a tablespoon of grease in pan
Toss green beans in bacon skillet to cover with bacon grease residue
Wash lemons cut one in half, add juice & 1 teaspoon of zest onto the green beans and toss
Lay green beans and bacon in one layer on a cookie sheet covered with tin foil
Sprinkle lightly with a dash of salt
Bake for 5 minutes
While baking slice second lemon into thin slices
Remove green beans and toss then add layer of lemon slices
Bake for an additional 10 minutes
Nutritional Information
Amount Per Serving (6 Servings)
Calories: 81 Protein: 6 Sugar: 1 Carbohydrate: 7 Fat: 4