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Dairy Free Chicken Enchiladas
Source
Prep Time |
Cook Time40 min |
Total Time40 min |
Ingredients
| 1 | T. | corn starch |
| 2 | cups | almond milk |
| 1⁄2 | cup | finely ground raw cashews |
| 1⁄4 | cup | nutritional yeast |
| 1⁄2 | cup | mild salsa either store-bought or homemade |
| 1 | T. | tahini |
| 1⁄2 | t. | garlic powder |
| 1⁄2 | t. | salt |
| 2 | T. | olive oil |
| 4 | boneless skinless chicken breasts | |
| 1 | medium-large onion chopped | |
| 1 | green bell pepper chopped | |
| 1⁄4 | cup | finely chopped fresh cilantro |
| 8 | corn torillas | |
| 1 | Recipe Red Enchilada Sauce (see head note) |
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