This recipe was originally found at tastebook.com.
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Ingredients
1 | lb. | fresh Brussels sprouts cut in half |
1⁄2 | lb. | large red globe grapes |
2⁄3 | cup | walnut halves or pieces |
1⁄4 | cup | maple sugar (or I use maple syrup) |
drizzle of olive oil | ||
Sea salt chile flakes and black pepper |
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