Persimmon Ice Cream
Shared by: happylittlesurprises
Ingredients
Directions
Blend all ingredients in blender, except melted coconut oil, for about 40 seconds. While blender is still running, pour coconut oil in, and blend for another couple seconds. Pour into ice cream freezer, and follow manufacturer's instructions. Ours took about 20 minutes to set up.
Sprinkle with gingersnap cookies and raw sugar. Lick your spoon and enjoy!