This recipe was originally found at ohsheglows.com.
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Ingredients
| 1 | cup | uncooked millet (or quinoa for complete protein) |
| 2 | pounds | fresh cremini mushrooms sliced |
| 4 | cups | chopped sweet onion |
| 4 | garlic cloves minced | |
| 7.5 | cups | low-sodium vegetable broth (if using full-sodium reduce added salt below) |
| Salt & pepper to taste (I used about 1.5 tsp kosher salt) | ||
| 2 | tbsp | vegan + GF Wizard’s Worchester sauce (or equivalent) |
| To garnish: toasted walnuts fresh herbs, etc |
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