Header_shadow
Try It Free For 30 Days

Butternut Squash Apple Soup

Serves

Ingredients

  • 2 tablespoons coconut oil
  • 1 medium onion diced
  • 1 medium butternut squash peeled, seeded and diced into 2 inch cubes
  • 2 apples peeled, cored and sliced
  • 1 sweet potato
  • 6 carrots or parsnips
  • 1 teaspoon cinnamon
  • 4 cups organic stock
  • 2 garlic cloves
  • 1 tsp turmeric
  • 2 tsp curry powder
  • 12 cup coconut milk
  • hemp & pumpkin seeds

Directions

Visit elanaspantry.com for directions.

Course: Soup

Cuisine: LUNCHBOXES

 

Try it free for 4 months

You are invited to a free, 30 day, full-service, no strings attached trial.

No payment information is required and your feedback is welcome.

At the end of the trial you can subscribe for $4.95/month or $39/year.

Try it Free For 30 Days

Gift Subscriptions

Eat healthier food. Save time & Money. Know what‘s for dinner.

Wow, that sounds like a great gift!

plan to eat shopping list + iphone = love!!!! (love the check off feature!)

Trish Facebook

49 of 180

I am a busy single mom and it helps so much with planning our dinners and quicker grocery shopping with my impatient 8 year old - I no longer have to think about what I need or why I needed that odd-ball item. Its all on my phone and tells me which recipe that ingredient goes to if I forgot.

Ashlee Facebook

50 of 180

I LOVE this!!!! I love cooking, am terrible at planning and if I get as far as planning, making a list of everything I need is a nightmare. This is the website I dreamed someone would create...THANK YOU!!!

Keri Plan to Eat Support Website

51 of 180

(Plan to Eat has) revolutionized my life! I used to hate grocery shopping and our boring meals. Now we have great meals and I don't mind shopping anymore!

Tab Plan to Eat Support Website

52 of 180

I've been using this for awhile now and I absolutely LOVE it! Makes everything so much easier. We save money because we plan out our meals and have an easy way to keep tabs on what we already have in stock vs. what we need to buy, we're *still* losing weight because we plan healthy and nutritious meals, which saves time by the planning of course but THEN we have built in lunches made already for the next day with the leftovers! Thanks for making such an easy to use and HELPFUL tool!!

Michelle Facebook

53 of 180

Plan to Eat is brought to you by... US!

Click Here for an Introduction

Staff-dinner