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Ingredients
| 1 | tablespoon | extra-virgin olive oil |
| 1 | lb | Italian sausage links (mild or hot) |
| 1 | lb | roast & steak topping vegetables (fresh sliced mushrooms onions, bell peppers) |
| 1⁄2 | teaspoon | kosher salt |
| 1⁄8 | teaspoon | pepper |
| 2 | cups | water |
| 8 | oz | whole-grain penne pasta (2 2/3 cups) |
| 1 | (24-oz) jar | specialty marinara sauce |
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