Whole Wheat Gingerbread (Gingerbread with Wheat Germ)
Source
More With Less by Doris Janzen Longacre
Ingredients
| 2 | cups | whole wheat flour |
| 1 | tsp | baking soda |
| 3⁄4 | tsp | salt |
| 1 1⁄2 | tsp | cinnamon |
| 1 | tsp | ginger |
| 1⁄4 | tsp | cloves |
| 1⁄4 | cup | sugar |
| 1 | cup | buttermilk or sour milk |
| 3⁄4 | cup | molasses |
| 1⁄3 | cup | oil |
| 2 | eggs beaten |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes