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Ingredients
| 2 | pounds | asparagus beans or Chinese long beans, cut into 3-inch lengths, or whole green beans |
| 6 | tablespoons | extra-virgin olive oil |
| 2 | garlic cloves thinly sliced | |
| 1⁄2 | teaspoon | ground ginger or 1 drop doterra ginger oil |
| 1 | teaspoon | crushed red pepper |
| Kosher salt |
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