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Oven-Roasted Pulled Pork Sandwiches
Source
Prep Time24 hr 15 min |
Cook Time6 hr |
Total Time30 hr 15 min |
Ingredients
3 | tablespoons | paprika |
1 | tablespoon | garlic powder |
1 | tablespoon | brown sugar |
1 | tablespoon | dry mustard |
3 | tablespoons | coarse salt |
1 | (5 to 7 pound) pork roast preferably shoulder or Boston butt | |
1 1⁄2 | cups | cider vinegar |
1 | cup | brown mustard or yellow |
1⁄2 | cup | ketchup |
1⁄3 | cup | packed brown sugar |
2 | garlic cloves smashed | |
1 | teaspoon | salt |
1 | teaspoon | cayenne |
1⁄2 | teaspoon | freshly ground black pepper |
12 | hamburger buns | |
1 | recipe Spicy Slaw recipe follows | |
Pickle spears |
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