Ingredients
Crust | ||
1 | c. | almond flour |
2 | pastured eggs | |
4 | T. | soft butter |
1⁄4 | c. | maple syrup |
Filling | ||
8 | oz. | cream cheese |
1 | c. | pumpkin |
1⁄2 | c. | maple syrup |
1⁄4 | c. | palm sugar |
2 | pastured egg yolks | |
1⁄2 | t. | vanilla |
3⁄4 | t. | cinnamon |
1⁄4 | t. | nutmeg |
1⁄4 | t. | sea salt |
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