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Gingerbread Cupcakes With Coconut Icing
Source
Prep Time5 min |
Cook Time25 min |
Total Time30 min |
Ingredients
| 1⁄2 | cup | coconut oil |
| 1⁄2 | cup | coconut sugar |
| 1⁄2 | cup | molasses |
| 1 | egg (or flax egg (combine 1 tbsp ground flaxseed with 3 tbsp water)) | |
| 1 | and ½ cup spelt flour (gluten free option: 1 cup almond flour + ½ cup coconut flour + 1 more egg) | |
| 1⁄2 | tablespoon | ground ginger or 1 drop doterra ginger oil |
| 1 | teaspoon | cinnamon or 1 drop doterra cinnamon oil |
| 1⁄4 | teaspoon | salt |
| 1⁄8 | teaspoon | ground cloves or 1 drop doterra clove oil |
| 1⁄2 | cup | boiling water |
| 1⁄2 | tablespoon | baking soda |
| 1⁄2 | cup | coconut manna or coconut butter |
| 1 | tsp | vanilla |
| 2 | tsp | maple syrup |
| 1⁄2 | cup | coconut flakes |
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