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Ingredients
2.5 | lbs | russet potatoes about 6 |
1⁄2 | cup | water |
1⁄4 | cup | butter |
1⁄4 | cup | cream cheese |
1⁄2 | cup | milk |
1 | tsp | garlic powder |
1.5 | tsp | salt |
1⁄2 | tsp | pepper |
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