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Ingredients
| 1 | (6 ounce) can | tuna in water drained |
| 2 | baby carrots finely grated | |
| 1 1⁄2 | tablespoons | light mayonnaise heaping |
| 1 1⁄2 | teaspoons | part skim ricotta cheese |
| 1⁄4 | teaspoon | cayenne pepper (more or less to taste) |
| 1⁄3 | teaspoon | curry powder (more or less to taste) |
| 1⁄3 | teaspoon | celery salt |
| 1⁄3 | teaspoon | sugar |
| red grapes cut into 8 ths (added ONLY right before serving!) | ||
| 1 | stalk celery diced small |
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