Lime Enchilada Chicken Soup
Shared by: Unicornbeauty
Ingredients
Directions
Layer chicken, enchilada sauce, onion, taco seasoning, tomatoes with chilies, and corn into slow cooker
Pour chicken stock over ingredients
Cover and cook on low for 6-8 hours, or on high for 3-4
Just before serving shred the chicken or if you prefer chunks pull out the chicken and cut into chunks
Cook for another 15 minutes to an hour to let the flavors blend into the chicken
Serve with 1/4 cup cheese, green onions, cilantro and a wedge of lime to be squeezed on top just before eating.
Nutritional Information
Amount Per Serving (6 Servings)
Calories: 271 Protein: 26 Carbohydrate: 20 Fat: 10 Fiber: 3