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Cinnamon Pumpkin Banana Bread

Source

Leah Bonk

Ingredients

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1 can pumpkin puree 15oz or 425ml can ( 1.5 cups)
2 bananas
1 tsp vanilla extract
2 eggs or flax eggs 2tb flax:6tb water
2 cups whole wheat flour
1 cup oats
34 cup flax meal
34 cup sucanat
1 12 tsp baking powder
12 tsp baking soda
14 tsp salt
1 tsp allspice
1 tsp cinnamon
12 cup pecans
14 cup pumpkin seeds
12 cup raisins optional
1 tbsp chia seeds

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