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Thick & Chewy Chocolate Chip Oatmeal Cookies
Source
Prep Time10 min |
Cook Time9 min |
Total Time19 min |
Ingredients
| 1 1⁄2 | cups | high-quality all-purpose gluten-free flour (Jules Gluten Free, Better Batter, Bloomfield Farms) that includes xanthan gum |
| 1 | teaspoon | baking soda |
| 1⁄2 | teaspoon | salt |
| 1⁄4 | teaspoon | ground cinnamon |
| 8 | ounces | chocolate chips (I used 4oz dark chocolate and 4oz white chocolate) |
| 1⁄2 | cup | granulated sugar l(you can replace with granulated sugar sub ike Monk fruit or xylitol) |
| 1 | cup | light brown sugar (you can replace with granulated dark sugar sub like organic coconut sugar) |
| 3 | cups | certified gluten-free old fashioned oats (I used Bob's Red Mill) |
| 4 | tablespoons | coconut oil at room temperature (melted worked fine) |
| 4 | tablespoons | butter at room temperature (melted worked fine) |
| 3 | large | eggs beaten |
| 1 | teaspoon | pure vanilla extract |
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