This recipe was originally found at web.archive.org.
Visit web.archive.org to view the original recipe. Why can't I see the full recipe?
Thick & Chewy Chocolate Chip Oatmeal Cookies
Source
Prep Time10 min |
Cook Time9 min |
Total Time19 min |
Ingredients
1 1⁄2 | cups | high-quality all-purpose gluten-free flour (Jules Gluten Free, Better Batter, Bloomfield Farms) that includes xanthan gum |
1 | teaspoon | baking soda |
1⁄2 | teaspoon | salt |
1⁄4 | teaspoon | ground cinnamon |
8 | ounces | chocolate chips (I used 4oz dark chocolate and 4oz white chocolate) |
1⁄2 | cup | granulated sugar l(you can replace with granulated sugar sub ike Monk fruit or xylitol) |
1 | cup | light brown sugar (you can replace with granulated dark sugar sub like organic coconut sugar) |
3 | cups | certified gluten-free old fashioned oats (I used Bob's Red Mill) |
4 | tablespoons | coconut oil at room temperature (melted worked fine) |
4 | tablespoons | butter at room temperature (melted worked fine) |
3 | large | eggs beaten |
1 | teaspoon | pure vanilla extract |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes