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Course: Side Dishes


Nut Butter Parsnip Fries shared by

Source: ohsheglows.com

Serves originally 8 servings

Ingredients

  • 10 medium parsnips peeled and cut into thin fry-like strips
  • 4 Tbsp almond butter
  • 8 Tbsp chunky peanut butter
  • 5 Tbsp extra virgin olive oil
  • 3 tsp fine grain sea salt

Directions

Directions

Preheat oven to 400F and line a baking sheet with parchment paper for easy clean-up. Peel and cut parsnips into fry-like strips. In a medium size bowl, mix together the nut butters, olive oil, and salt. Take parsnips and toss in bowl with your hands until fully coated. Line up on baking pan and cook at 400F for 50 minutes until crisp

 

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