Easy Chickpeasy Crockpot Stew {Vegan}
Shared by: holfit
Ingredients
-
2 cups
filtered water
-
4 cups
organic veggie broth
-
1 jar
stewed tomoatoes
(2 cups)
-
2
zucchinis
chopped
-
1 block
tempeh crumbled
optional
-
1 head
broccoli
-
3
carrot
sliced
-
2
sweet potato
peeled and diced
-
1
yellow onion
-
1 cup
green lentils
-
1.5 cups
chickpeas
cooked or 1 BPA free can
-
1⁄2 teaspoon
freshly ground black pepper
-
1 teaspoon
paprika
-
2 cloves
garlic
minced
-
1 teaspoon
oregeno
-
2
bay leaves
-
Sea salt
to taste
-
1 tsp
thyme
Directions
Add all ingredients to crockpot and cook on high for 3 hrs or low for 6-8 (until sweet potatoes are soft)
You can also put all dry ingredients in freezer bag and add liquids when putting in crockpot