Easy Chickpeasy Crockpot Stew {Vegan}

Source

Ingredients

Display units in Metric

2	cups	filtered water
4	cups	organic veggie broth
1	jar	stewed tomoatoes (2 cups)
2		zucchinis chopped
1	block	tempeh crumbled optional
1	head	broccoli
3		carrot sliced
2		sweet potato peeled and diced
1		yellow onion
1	cup	green lentils
1.5	cups	chickpeas cooked or 1 BPA free can
¹⁄₂	teaspoon	freshly ground black pepper
1	teaspoon	paprika
2	cloves	garlic minced
1	teaspoon	oregeno
2		bay leaves
		Sea salt to taste
1	tsp	thyme

Comments & Personal Notes

Hey Ange - the quinoa and green lentils - do you cook them first and then put them in? so is this 3/4 cup cooked?

Comment from heatherellen3 — posted almost 11 years ago

They are uncooked :)

Comment from holfit — posted almost 11 years ago

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