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Awesome Crock Pot Vegetarian Burritos

Source: recipes.sparkpeople.com



  • 4 cans canned black beans (14-16oz)
  • 2 cans canned corn (14-16oz)
  • 2 white onions diced
  • 1 red bell pepper cleaned and diced
  • 2 cans tomato paste 6oz
  • 2 tomatoes diced
  • 4 tbsp soy sauce (low-sodium is better)
  • 2 tbsp balsamic vinegar
  • 2 heaping tsp cumin
  • 1 heaping tsp thyme


Visit recipes.sparkpeople.com for directions.

Course: Main Course

Cuisine: Crock Pot

Amount Per Serving
Calories: 109.9


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