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Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes

Source: recipes.sparkpeople.com



  • 1 small small to medium acorn squash peeled, seeded, and cut into 2-inch pieces
  • 2 sweet potatoes peeled and cut into 2-inch pieces
  • 2 leeks rinsed and chopped
  • 4 (5-ounce) skinless chicken breast halves (with or without bone)
  • Salt and ground black pepper
  • 1 cup orange marmalade
  • 12 cup reduced-sodium chicken broth
  • 12 cup orange juice
  • 1 tablespoon hoisin sauce
  • 1 tablespoon maple syrup
  • 14 cup chopped fresh parsley leaves
  • 2 tablespoons finely chopped fresh rosemary leaves


Visit recipes.sparkpeople.com for directions.

Course: Main Course

Cuisine: Crock Pot

Amount Per Serving
Calories: 349.9
Fat: 1.9 g
Cholesterol: 41.6 mg
Sodium: 665.5 mg
Carbohydrate: 65.9 g
Fiber: 5 g
Protein: 20.8


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