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Slow Cooker Maple-Orange Chicken with Acorn Squash and Sweet Potatoes
Source
Ingredients
1 | small | small to medium acorn squash peeled, seeded, and cut into 2-inch pieces |
2 | sweet potatoes peeled and cut into 2-inch pieces | |
2 | leeks rinsed and chopped | |
4 | (5-ounce) skinless chicken breast halves (with or without bone) | |
Salt and ground black pepper | ||
1 | cup | orange marmalade |
1⁄2 | cup | reduced-sodium chicken broth |
1⁄2 | cup | orange juice |
1 | tablespoon | hoisin sauce |
1 | tablespoon | maple syrup |
1⁄4 | cup | chopped fresh parsley leaves |
1 to 2 | tablespoons | finely chopped fresh rosemary leaves |
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