French Bread shared by weatherlover1
Course: Breads
Cuisine: American
Amount Per Serving
Calories: 94
Fat: 0.3g
Cholesterol: 0mg
Sodium: 119mg
Carbohydrate: 19.5g
Fiber: 0.8g
Protein: 2.9g
Source: allrecipes.com
Ingredients
- 5 cups all-purpose flour
- 2 1/2 (.25 ounce) packages active dry yeast
- 1 tbsp sugar
- 1 1/2 teaspoons salt
- 2 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon cornmeal
- 1 egg white
- 1 tablespoon water
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