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Scalloped Potatoes shared by weatherlover1

Course: Side Dishes

Cuisine: American

Source: www.seriouseats.com

Serves 4 originally 4 servings


Ingredients

  • 1 tablespoon butter
  • 1 1/4 pounds russet potatoes peeled and sliced 1/8th inch thick
  • 1/2 medium onion minced
  • 1 clove garlic minced
  • 1/2 tablespoon fresh thyme chopped
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 bay leaf
  • 2 ounces grated cheddar cheese
  • Salt and pepper

Directions

Directions

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