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Ingredients
| 2 | quarts | chicken broth |
| 1⁄2 | pound | fresh mushrooms chopped |
| 1 | cup | finely chopped celery |
| 1 | cup | shredded carrots |
| 1⁄2 | cup | finely chopped onion |
| 1 | teaspoon | chicken bouillon granules |
| 1 | teaspoon | dried parsley flakes |
| 1⁄4 | teaspoon | garlic powder |
| 1⁄4 | teaspoon | dried thyme |
| 1⁄4 | cup | butter or margarine |
| 1⁄4 | cup | all-purpose flour |
| I cup cream | ||
| 1⁄2 | cup | dry white wine or additional chicken broth |
| 3 | cups | cooked wild rice |
| 2 | cups | cubed cooked chicken |
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