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Honey Mustard Pretzel-Coated Chicken Fingers
Source
Prep Time15 min |
Cook Time20 min |
Total Time35 min |
Ingredients
| 10 | oz. | raw boneless skinless lean chicken breast cut into 8 strips |
| 1⁄4 | tsp. | salt |
| 1⁄4 | tsp. | black pepper |
| 1⁄4 | cup | plus 2 tbsp. honey mustard |
| 1⁄4 | cup | fat-free liquid egg substitute (like Egg Beaters Original) |
| 20 | standard-sized (not mini) hard salted thin pretzel twists | |
| 1 | tbsp. | plus 1 tsp. granulated sugar |
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