Chicken and Gnocchi Soup

Source

menus4moms.com

Prep Time

20 min

Cook Time

30 min

Total Time

50 min

Ingredients

Display units in Metric

Serves Change

4	tbsp	butter
¹⁄₂	cup	celery chopped
2	cloves	garlic minced
1		onion diced
		shredded carrots
4	tbsp	flour
1 ¹⁄₂	cups	half and half
1 ¹⁄₂	cups	milk
2	cans	chicken broth
1	cup	chicken cooked and shredded
1	lb	potato gnocchi
1	cup	fresh spinach chopped
¹⁄₂	tsp	thyme
¹⁄₂	tsp	parsley
		parmesan cheese optional

Melt butter in a large soup pan.

Sauté onion, shredded carrots, garlic, and celery in butter until translucent and tender.

Add flour and stir until vegetables are coated with flour.

Continue cooking over low heat, stirring constantly, for 1 minute.

Add milk and half and half.

Cook over medium heat, stirring regularly, until mixture starts to thicken.

Add chicken broth and again cook over medium heat, stirring regularly, until mixture thickens to desired consistency (soup should be chowder-like in consistency). Cook gnocchi according to package instructions.

Add chicken, gnocchi, spinach, thyme, and parsley and stir gently.

When soup is heated through, serve with Parmesan cheese on top.

Melt butter in a large soup pan.
Sauté onion, shredded carrots, garlic, and celery in butter until translucent and tender.
Add flour and stir until vegetables are coated with flour.
Continue cooking over low heat, stirring constantly, for 1 minute.
Add milk and half and half.
Cook over medium heat, stirring regularly, until mixture starts to thicken.
Add chicken broth and again cook over medium heat, stirring regularly, until mixture thickens to desired consistency (soup should be chowder-like in consistency). Cook gnocchi according to package instructions.
Add chicken, gnocchi, spinach, thyme, and parsley and stir gently.
When soup is heated through, serve with Parmesan cheese on top.

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